Shrimp Fest has been a huge economic boon for the Gulf Shores community, but what about the local fishermen who help make the event possible…
Prudhomme became prominent in the early 1980s, soon after opening K-Paul’s Louisiana Kitchen.
¼ cup butter softened 1 cup sugar 1 tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 3 eggs 1 tsp. orange extract or orange zest 2 ¼ cups f…
Blackened Sheepshead, Flounder, fresh Gulf Shrimp & Whole Blue Crabs Paired with Pasta
A delicious blackened pork chop recipe by our good friends at Chris & Carla’s Catering & Heavenly Ribs.
Crab and Corn Salad with Basil, Tomatoes & Citrus Dressing prepared by Felix’s Fish Camp.
Chef Sean McLaughlin from Creative Catering prepares a summer treat, Watermelon Gazpacho.
This yummy recipe can be served hot or cold. Plus a special announcement–cook with us!
Nutty Mixed-Up Salad prepared by Jason’s Deli.
Chef Rob prepares Creole Shrimp and Grits on Take 5.
Mister John’s BBQ “Boston Butt”
Edrick’s Hash Brown Casserole
Sauteed Figs with Goat Cheese & Balsamic
Our friends from R Bistro & Pastry prepare a delicious pork recipe.
Newk’s Shrimp and Avocado Salad
This is a great recipe to impress your friends. It takes some time but it is worth it.
Fresh Corn Salad Recipe
Baked Ziti with Italian Sausage
A delicious red beans and rice recipe by Delish’s Desserts.
Derailed Diner Cornbread Stuffing