Grilled Shrimp

Chef Dion Adams with Texas Roadhouse gives us some tips for grilling shrimp.

BBQ Crab Claws

Chef Jack Baker with Cosmo’s Restaurant in Orange beach shares his take on BBQ crab claws.

Take 5: Chicken Pot Pie

Kevin Brooks from The House Restaurant & Bar stopped by Take 5 to make their home-style chicken pot pie.

Olive Garden Piadina

Laura Retherford with the Olive Garden demonstrates their newest featured item, the Piadina!   Find out more about the Spanish Fort Olive Ga…

Nutty Nana Crisp-tini Appetizer

  Nutty Nana Crisp-tini Appetizer (Makes 36-48 Slices) INGREDIENTS: 1 lb. of Nutty Nana Chicken Salad 3 Granny Smith Apples Sprite Pecan Hal…

A New Twist On Shrimp and Grits

  Chef Samuel Spencer from Launch at The Admiral Hotel shows us a new twist on an old southern favorite: Shrimp and Grits.   Learn more abou…

Spring Chicken and Gnocchi

  Adrian Yots from Thyme By the Bay in Fairhope demonstrates his recipe for Spring Chicken and Gnocchi   Here is a list of ingredients: Half…