Make Your Own Moon Pie Ice Cream

  Cammie Wayne from Cammie’s Old Dutch Ice Cream demonstrates how she makes their famous Moon Pie Ice Cream while Austin Key, board member o…

Boston Cream Cake

Judi Freeman shares her take on Boston Cream Pie Cake.

Baked Ziti From Roma Cafe

Alex Fayad-Roma Cafe-Baked Ziti     Ingredients: ½ cup heavy cream ½ cup ricotta cheese ½ cup mozzarella cheese ½ oz parmesan cheese ½ cup m…

Take 5: Sage Restaurant Crab Cakes

1 cup chopped green onions 1 cup mayo ¼ cup Dijon mustard 1 table spoon Old Bay Seasoning ½ teaspoon black pepper Zest from 2 lemons Fresh l…

Crawfish Pies

Scott Blackwell from Boudreaux’s Cajun Grill shares his recipe for Crawfish Pies.

Shrimp and Grits, Grand Hotel Style!

Chef Andre Fleury from the Grand Hotel in Point Clear joins John Nodar to demonstrate Shrimp and Grits, with a twist!   Learn more about the…

Rice Bowl

  Rufus Ducote, with Sweet Olive Recipe Sweet Olive Grain Bowl (recipe listed for 1) 1 C cooked rice (we vary the varieties between white an…

Chile Verde From Fuego

  Chile Verde RECIPE: Ingredients: 5 lb diced pork 1 yellow onion, diced 4 garlic cloves 1 jalapeno, diced 10 oz salsa verde, separated 1 tb…

Shrimp Normandy By Chef John Weichman

    SHRIMP NORMANDY – ONE SERVING   Sauté over med-high heat in 2 Tbsp. unsalted butter, 1 Tbsp. each of julienne of Leek (white portion), C…