Salmon Patties

Doug Hackney with Morrison’s shares how the restaurant makes Salmon Patties with Egg Sauce.

Tomato Pie

Chef Sean McLaughlin with Creative Catering shares his take on a southern classic.

Club Sandwiches from Lenny’s Subs

August is National Sandwich Month and Andy is visiting the WKRG studio to teach viewers how to build the perfect variety of club sandwiches …

Chicken Wings and Sauces

  Bo Bishop from Bishop’s Bar & Grill shares their recipes for several different chicken wing sauces. Bishop’s phone number: 251-344-2131 Bi…

Smoked Chicken Salad

Benny Chinnis with the Meat Boss shares his take on Smoked Chicken Salad.

Santa Fe Pork Chops

Kevin Brooks with Cinco de Mayo shares a recipe for pork chops with black beans and corn.