Paul Daffin with O’Charley’s joins us to make this delicious pasta.
Vlad from Mediterranean Sandwich Co. joins Meteorologist Thomas Geboy for a delicious greek take on the grilled cheese.
Nita Thompson with Milo’s Tea
Chef Brody with Perdido Beach Resort
MOBILE, Ala. (WKRG) — The chef of the Mobile Marriott and Casey from Sunrise Fresh Produce join forces to make a fresh, summertime gazpacho …
Blue Bell representatives join John Nodar in the studio to show you how to make a quick & sweet summer treat!
Bay Gourmet’s Jayme Richburg shows News 5 how to make Tuna Ceviche with Spicy Wonton Chips.
Executive Chef Steve Zucker shows News 5 how to make Dauphin’s Mobile Bay Stew.
Learn how to make an “at-home” version of Smoothie King’s Vegan Mango Kale smoothie from Joey Schulz.
David Clarke of Grillbillies BBQ Company shares his pulled pork nachos.
Charles Divins of Shane’s Rib Shack shows News 5 how to bake honey BBQ chicken strips.
FIVE Bar teaches News 5 how to cook shrimp penne pasta.
Take 5 catches up with Derailed Diner for some catfish frying.
Carnivores, rejoice! Here’s how to impress your summer guests with a filet mignon recipe from Von’s Bistro House.
Creative Catering by Sean prepares a delicious Sous Vide Steak.
Grilled Salmon with Sweet Corn and Avocado Salad Ingredients: Salmon 4 salmon fillets (6 to 8 ounces each) canola cooking spray clash of sal…
RECIPE: Grilled Oysters and Grilled Bacon 4 Dozen Oysters One dozen cleaned oyster shells 2 tablespoons fresh chopped garlic 4 tablespoons o…
Contact phone number for use on-air: 251-517-3963 Website for information: http://www.serdas.com Recipe: Marinate shrimp in Sriracha & olive…
Judi Freeman of Cakes by Judi prepares a delicious Oreo Creme-Filled Chocolate Cake
Chef Name: Dion Adams, Kitchen Manager or Clyde Davis, Managing Partner Name of restaurant: Texas Roadhouse Name of featured dish: Grilled S…