Newk’s Pimento Dip

Newk’s Pimento Cheese Ball 12-16 oz. Pimento Cheese 4 oz. Chopped/Crushed Dry Roasted Pecans Take 4 oz. of pimento cheese and tightly pack t…

Homemade Macaroni and Cheese

MACARONI AND CHEESE 1    LB    PASTA, COOKED 2   CUPS  SHREDDED SHARP CHEDDAR CHEESE ( PLUS MORE FOR TOPPING) 2     EGGS, BEATEN 4 ½  CUPS  …

Bruschetta Chicken

  Alec Naman of Naman’s catering shares his recipe for this chicken dish. Bruschetta Chicken 1/2 cup all purpose flour 2 eggs, lightly beate…

A Southern Classic

Lemon Chess Pie from Chef Tom Houle of Naman’s Catering

Cabbage and Smoked Sausage

Name of featured dish: Cabbage and Smoked Sausage Contact phone number for use on-air: (251) 960-1152 Website for information: deraileddiner…

Take 5: Bulgogi

Ingredients: 1 pound of sirloin or tenderloin beef 4 garlic cloves 1 asian pear Chopped onion Chopped ginger Chopped green onion 2 teaspoons…

Carrot Cake

INGREDIENTS: 2 CUPS ALL PURPOSE FLOUR 1 TABLESPOON CINNAMON 2 TEASPOONS BAKING SODA 1 TEASPOON SALT 3/4 CUP CORN OIL 2 CUPS WHITE SUGAR 4 LA…

Carving The Thanksgiving Turkey

Sean McLaughlin from Creative Catering By Sean shows us the tricks he’s learned about carving a big Thanksgiving turkey.

TAKE 5: Shrimp Scampi

RECIPE: 4 tbl spoon Olive Oil 1 tbl spoon Garlic chopped Pinch Dry Basil Small Pinch Crushed Pepper SAUTEE Add: 2 tbl spoon diced Tomato 7-8…

Maddio’s Pizza Joint

Seth Hargett from Uncle Maddio’s Pizza Joint demonstrates how they put together their pizzas and explains what Maddio’s means by “fast, casu…