Cranberry Orange Pumpkin Seed Biscotti

¼ cup butter softened 1 cup sugar 1 tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 3 eggs 1 tsp. orange extract or orange zest 2 ¼ cups f…

Redneck Caviar

A unique game day recipe that is sure to please your whole watch party. It’s Redneck Cavier by our good friends at the Sugar Kettle Cafe.

seafood pasta

Seafood Pasta

Blackened Sheepshead, Flounder, fresh Gulf Shrimp & Whole Blue Crabs Paired with Pasta

Mobile Bay Omelette

The folks from Grits and Grub show us how to brighten up our next breakfast with a Mobile Bay Omelette.


Ganache and Ganache Truffles

Jule Roach, from the Frenchman’s Corner of Fairhope, shares her recipe for Ganache Truffles.


Tomato Artichoke Pie

Chris Lambert from the Mobile Marriott shares his recipe for a savory tomato pie.


Blackened Pork Chops

A delicious blackened pork chop recipe by our good friends at Chris & Carla’s Catering & Heavenly Ribs.

Crab and Corn Salad

Crab and Corn Salad with Basil, Tomatoes & Citrus Dressing prepared by Felix’s Fish Camp.


Crawfish Etoufee

Scott Blackwell with Boudreaux’s Cajun Grill shares his take on Crawfish Etoufee.


Panna Cotta

Chef Tom Houle from Naman’s Catering shares a recipe for Panna Cotta.


Shrimp and Grits

Mickie Grant, Culinary Manager with Winn-Dixie, shares a recipe for shrimp and grits.

crab cakes

Low Carb Crab Cake

A change of pace for our Sunday morning cooking segment. We’ve found someone other than Chad to do the work.