Grillin With Greers

Black Angus T-bone

Lucy Greer shows us how to grill up a t-bone steak for Father’s Day! Black Angus Select T-Bone Steaks kosher salt cracked black pepper garli…

Mystic Striper Fishing Tournament

Blackened Snapper

Rachel Raniello tells us about the upcoming Mystic Stripers Fishing Rodeo and shares a recipe for Blackened Snapper.

Chicken Philly

Take 5: Chicken Philly

Vlad Moldoveanu from the Mediterranean Sandwich Company stopped by Take 5 to make their signature chicken philly.

Apple Rose Puff Pastry

Chef Joe Smith with Smith’s Catering shows how to make a beautiful and delicious dessert.

Chocolate Cupcakes

Battlehouse Chocolate Cupcakes

Chef Marty Pollock from the Battlehouse Hotel shares their recipe for homemade chocolate cupcakes and tells us about the Salvation Army’s Mo…

shrimp remoulade

Shrimp Remoulade

Chef Jay Simmons from the Bluegill shares their recipe for Shrimp Remoulade and Helene Hassell tells us about a fundraiser for the Dauphin I…

Shane's Rib Shack Ribs

Baby Back Ribs

JJ Divin from Shane’s Rib Shack shows how to prepare baby back ribs and explains how you can get free ribs on Saturday, April 30.