¼ cup butter softened 1 cup sugar 1 tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 3 eggs 1 tsp. orange extract or orange zest 2 ¼ cups f…
A unique game day recipe that is sure to please your whole watch party. It’s Redneck Cavier by our good friends at the Sugar Kettle Cafe.
A delicious seafood recipe by Morrisons.
A hearty and spicy dish from The Meat Boss!
A recipe inspired by the Making Strides Again Breast Cancer walk October 31st in Mobile.
Blackened Sheepshead, Flounder, fresh Gulf Shrimp & Whole Blue Crabs Paired with Pasta
The folks from Grits and Grub show us how to brighten up our next breakfast with a Mobile Bay Omelette.
Chef Gillian Clark from Kitchen on George shares a recipe for potato pancakes topped with applesauce.
Our good friends from Panera Bread prepare a Thai Pork & Pineapple Stir-Fry dish.
Jule Roach, from the Frenchman’s Corner of Fairhope, shares her recipe for Ganache Truffles.
Chris Lambert from the Mobile Marriott shares his recipe for a savory tomato pie.
Chef Jay Norris from the KITCHEN Culinary Studio at Wind Creek Casino and Hotel demonstrates how to prepare Brazilian Scallop Ceviche and Av…
A delicious blackened pork chop recipe by our good friends at Chris & Carla’s Catering & Heavenly Ribs.
Delicious Labor Day recipe you will enjoy!
Crab and Corn Salad with Basil, Tomatoes & Citrus Dressing prepared by Felix’s Fish Camp.
Scott Blackwell with Boudreaux’s Cajun Grill shares his take on Crawfish Etoufee.
Chef Tom Houle from Naman’s Catering shares a recipe for Panna Cotta.
Mickie Grant, Culinary Manager with Winn-Dixie, shares a recipe for shrimp and grits.
Chef Jon Gibson from Bill’s by the Beach shares his take on lobster mac and cheese.
A change of pace for our Sunday morning cooking segment. We’ve found someone other than Chad to do the work.