Take 5: Fruit Tart

Wendy James with Kate Shepard House Bed and Breakfast shows us how to make this beautiful treat!

Take 5: Crème Brulee

Chef David Pan from Orange Beach Concierge and The Space shows us how to make this traditional dessert.

Take 5: Veal Milanese

Anthony Rametta from Scarlet’s Steak & Seafood joins us to make this delicious dish!

Take 5: Kitchen on George

Chef Bryan Cates joins us to make Lavender Honey Duck Leg with grilled carrots, green onion, pecan crumble, and bing cherries.

Take 5: S’mores Pie

Jana Reeves and Lexi Elgin with Girl Scouts of Southern Alabama join us to make this delicious pie.