Take 5: Chicken Philly

Vlad Moldoveanu from the Mediterranean Sandwich Company stopped by Take 5 to make their signature chicken philly.

Apple Rose Puff Pastry

Chef Joe Smith with Smith’s Catering shows how to make a beautiful and delicious dessert.

Chocolate Cupcakes

Battlehouse Chocolate Cupcakes

Chef Marty Pollock from the Battlehouse Hotel shares their recipe for homemade chocolate cupcakes and tells us about the Salvation Army’s Mo…

shrimp remoulade

Shrimp Remoulade

Chef Jay Simmons from the Bluegill shares their recipe for Shrimp Remoulade and Helene Hassell tells us about a fundraiser for the Dauphin I…

Shane's Rib Shack Ribs

Baby Back Ribs

JJ Divin from Shane’s Rib Shack shows how to prepare baby back ribs and explains how you can get free ribs on Saturday, April 30.

poppyseed chicken

Poppyseed Chicken

Baldwin County Sheriff Hoss Mack shares his recipe for Poppyseed Chicken and tells us about an event supporting Prodisee Pantry.

Chilled Seafood Salad

Chilled Seafood Salad

Chef Pete Blohme shares his Chilled Seafood Salad recipe, plus hear about the Bald Eagle Bash event to raise money for the Weeks Bay Foundat…

Sloppy Sandwiches

Sloppy Sandwiches

The Sloppy Poppa, The Sloppy Brisketeer, and Poppa Joe’s Cuban

Grilled Salmon

Grilled Salmon

Grilled Alaskan Salmon, with Roasted Fingerling Potatoes and Superfood Slaw

Catfish and Shrimp

Fried Catfish & Shrimp

Chris Miller with Chris & Carla’s Catering and Heavenly Ribs shows us the best way to fry up some fresh seafood.

grilled shrimp

Grilled Shrimp

Chef Dion Adams with Texas Roadhouse gives us some tips for grilling shrimp.