Caesar Salad Dressing

Chef Chris Lambert, Mobile Marriott Hotel


  • 1 clove garlic finely chopped
  • 1 tsp. anchovy paste
  • 1 tsp. salt and cracked pepper
  • Juice of 1 lemon
  • 1 egg yolk
  • ½ cup olive oil
  • 1 tbsp. Parmesan cheese grated fine


In a large wooden bowl put the garlic, anchovy paste, salt & pepper. Using a fork mash all together until combined. Next, add lemon juice and egg yolk. Using fork whisk until combined. Next add the olive oil slowly in a steady stream whisking with the fork. Next mix in the Parmesan cheese. Add to fresh romaine lettuce with croutons.

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