Shrimp & Artichoke Remoulade

3 lb. Large Shrimp, cooked
2 cups Mayo
3 cups Artichoke, quartered
1 cups Creole mustard
2 Tbl. Worcestershire
1 Tbl. Lemon juice
1 Tbl. Garlic
1 pint Cherry Tomato
1 bu Green Onions, chopped

Blend the dressing; (Creole mustard, Mayo, Worcestershire, Lemon juice, garlic) cut cherry tomatoes in half, chop green onions. Mix all items together in a mixing bowl

Dress in bowl w/ leaf lettuce around the rim of the bowl and serve on a platter w/ crackers

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