Steak and Fried Wild Rice Bowl
Cook 1/2 cup of wild rice with a pinch of sea salt in boiling water for about 15 minutes.
Saute 3 ounces of steak, cut into small cubes, seasoned with dill, onion powder, garlic, thyme, salt, and pepper.
Cook one egg sunny side up.
Heat up a handful of kale with a pinch of sea salt.
Pan fry prepared wild rice.
Layer down everything in a bowl.
Drizzle with sauce.
1 can chipotle peppers
2 cups mayonnaise
Juice of one lemon
For more information, call Serda’s Coffee Company at 251-517-3963, or click here to visit their website.