Take 5: Cheryl’s Café and Market

dressing

Cornbread Dressing Recipe 

1 pan cornbread

1 large onion

2 cups diced celery

3/4 tsp. sage

1 tsp. pepper

1/2 bag Pepperidge Farms Herb Stuffins Mix

Chicken broth (add as needed)

 

For more information, call Cheryl’s Café and Market at 251-626-2602.

 

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