20 Original Krystals
2 ¼ cup of diced celery
1 diced onion
2 ¼ tsp thyme
2 ¼ tsp sage
2 tsp pepper
1 tsp of kosher slat
1/3 – ¾ cup of chicken broth
Get a 24 count steamer box of Krystals. Eat 4 and put the remaining 20 in the fridge for 12-24 hours.
Remove pickles, tear burgers into small pieces and mix all seasoning, celery, and onion into a bowl or mixing pan.
Add chicken broth to desired wetness.
Pre-heat oven to 350 degrees. Place stuffing in backing pan and bake for 45 minutes covered with foil.
Remove foil and bake for an additional 15 minutes to brown the top.
Serves 10-15 people
For more information call 251-786-1671 or click here to visit their website.