Lion Fish Crudo



  • 6 ounces of fresh lion fish filets
  • 1 each lime zested and juiced
  • 1 each orange zested and juiced
  • 1 clove garlic grated
  • 1 teaspoon of grated fresh ginger
  • 1 serrano chili finely sliced
  • 1 green onion root end only finely slice
  • Pinch sea salt
  • Turbinado Sugar
  • 1 teaspoon extra virgin olive oil
  • 1 mint leaf
  • 1 oregano leaf


  1. Slice lion fish ¼” across the filet on a bias.
  2. Whisk together green onion, grated ginger, garlic with lime, orange juice, and zest.
  3. Arrange filets in the center of plate, spoon juice mixture over the top of the filets.
  4. Season the plate with sea salt and turbinado sugar, drizzle with olive oil and garnish with mint and oregano leaves.

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