BBQ Crab Claws

Yield: 1 portion
  • 1 t 80/20 oil
  • 1 t minced fresh garlic
  • 1 6 oz portion crab claws
  • 1 T Creole seasoning
  • 1 oz white wine
  • 1 oz Worcestershire
  • .5 cup heavy cream
  • 2 oz unsalted butter
  • 1 oz green onion, bias sliced
Heat oil over medium heat in 6” sauté pan.  Saute garlic 10-15 seconds, then add crab claws and creole seasoning and toss to combine. Deglaze with white wine and Worcestershire, then add cream and reduce by half.  Swirl in butter to combine and check seasoning.  Serve in white bowl garnished with green onion.


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