Bubble Bread

 

Creative Catering’s
Bubble Bread

1 pack of Frozen Dinner Roll Dough
1 stick of melted real butter
1 cup white sugar
3 tbsp cinnamon
½ cup pecan pieces

Place frozen dough out to thaw. Cut rolls in half and roll into balls. Dip balls into
Melted butter, then in the cinnamon/sugar and then in the pecan pieces. Place into a
Greased bundt pan. Pour excess butter, sugar and pecan on top. Then cover with
Film and place in the refrigerator overnight. In the morning, place in oven and bake
At 350 degrees for 30 to 35 minutes. Turn out onto an inverted plate. Pull apart and
Enjoy.

 

Learn more about Creative Catering here:  http://creativecateringbysean.com/  or give them a call: (251) 666-3133

 

 

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