WHO: Processed Meat Linked to Cancer; Red Meat is Risky Too

Eating processed meats is a cancer hazard, according to the WHO.
Eating processed meats is a cancer hazard, according to the WHO.

PARIS (AP) – The World Health Organization’s cancer agency says that processed meats such as ham and sausage can lead to colon and other cancers, and red meat is probably cancer-causing as well.

Researchers from the WHO’s International Agency for Research on Cancer in Lyon, France, released an evaluation of more than 800 studies from several continents about meat and cancer.

Based on that evaluation, they classified processed meat as “carcinogenic to humans” – in the same category as cigarettes – and red meat as “probably carcinogenic to humans.”

Meat industry groups protest the classification, arguing that cancer is not caused by specific foods but by several factors.

Doctors and many government agencies have long warned that a diet loaded with red meat is linked to cancers, including of the colon and pancreas.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s