Chicken Gyros from the Mediterranean Sandwich Shop
6 oz Boneless Chicken
1 Teaspoon of a spice blend made of salt, pepper, oregano, caraway seeds, cumin
4 tablespoons of Tzatziki sauce:
– 1 Container (16 ounces) plain Greek yogurt – 1/2 English (seedless) cucumber, not peeled, grated – 1-2 teaspoons salt – 2 garlic cloves, finely minced – 1 Tablespoon chopped fresh mint or dill plus additional sprigs – 1 Tablespoon extra virgin olive oil – 1 Tablespoon lemon juice – 1 Teaspoon ground black pepper
Lettuce, tomatoes , onions,
1 Flatbread (pita)
3 Tablespoons Olive Oil
1 Teaspoon fresh parsley for garnish
Marinate the chicken over night in one tablespoon of olive oil and the spice mixture.
Heat the olive oil on medium-high in a nonskid pan and place the chicken meat and cook it for 3-4 minutes on each side each side until fully cooked. Set aside on a plate. In a different pan heat one tablespoon of olive oil and fry the pita bread until golden brown but still soft.
Slice the chicken thin and place it on the bread, top with tzatziki sauce, lettuce, tomatoes and onions and serve.
Let The Mediterranean Sandwich Shop make one for you! Find out more: www.mediterraneansandwich.com